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INRAE

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Last update: May 2021

Menu Logo Principal UMR408 logo Avignon Univ

Home Unit SQPOV

PhD/PostDoct/Contract

The four research teams of SQPOV unit
Cécile Boutonnet

Cécile BOUTONNET
SporAlim
tel : +33(0)4 32 72 24 94
cecile.boutonnet@inrae.fr

PhD

Structure and function of the S layer in Bacillus cereus.

Clarisse Bréard

Clarisse BREARD
Quality & Process / SporAlim
tel :+33(0)4 32 72 25 03

clarisse.breard@inrae.fr

PhD CIFRE with Atelier du Fruit

Study of innovative technological processes using micro-organisms (bio-preservation, fermentation) for strawberry transformation.

Catherine Caillet

Catherine CAILLET
Green
tel :+33(0)4 90 14 44 00
catherine.caillet@univ-avignon.fr

Research Engineer contract

Ombeline Claux

Ombéline CLAUX
Green
tel :+33(0)4 90 14 44 00
ombeline.claux@alumni.univ-avignon.fr

PhD in collaboration with Pennakem Europa, EcoXtract project

2-Methyloxolane as an alternative solvent for the eco-extraction of vegetable oils.

Christian Cravotto

Christian CRAVOTTO
Green
tel :+33(0)4 90 14 44 00
christian.cravotto@alumni.univ-avignon.fr

PhD, co-supervision Pharmacy Univ. of Turin (Italy)

Methyloxolane as a green solvent for eco-extraction of secondary metabolites from plants and microorganisms.

 

Morag Davidson

Morag DAVIDSON
Green
tel :+33(0)4 90 14 44 00

morag.davidson@univ-avignon.fr

PhD, co-supervision Limoges University

Eco-extraction of bioactive compounds from red fruit pomace; study of their impact on intestinal homeostasis.

Mustapha Dieng

Moustapha DIENG

Quality & Process

tel :+33(0)4 32 72 25 03

ahmadou-moustapha.dieng@inrae.fr

PhD, co-financed by INRAE TRANSFORM and AVignon University

Design of digital models and a tool to help pilot fruit processing processes.

CV_Moustapha Dieng

Imed Dorbani

Imed DORBANI
SporAlim
tel : +33(0)4 32 72 24 94
mohamed-imed-eddine.dorbani@inrae.fr

PhD in collaboration with CLARANOR

Contributions of wavelengths emitted by pulsed light on the inactivation of bacteria spores and mould.

Clara DUPRAZ

Green
tel :+33(0)4 90 14 44 00

Engineer contract

Margot FAUCHEUX
Green
tel :+33(0)4 90 14 44 00

margot.faucheux@alumni.univ-avignon.fr

PhD

Justine Giroud-Argoud

Justine GIROUD-ARGOUD
Quality & Process
tel :+33(0)4 32 72 25 48

justine.giroud-argoud@inrae.fr

Engineer contract, Diversigo project + TransfoQuape project

Enhancement of cultivated biodiversity in PACA. Work on arboreal sectors (apricot, apple, pear): inventory of varieties of local interest and characterization.

anonyme_logo SQPOV

Fella HAMITOUCHE
SporAlim
tel :+33(0)4 90 84 24 94
fella.hamitouche@inrae.fr

ATER

Link between the S layer of Bacillus cereus AH187 and its anaerobic metabolism.

Khadhraoui Boutheina

Boutheina KHADHRAOUI
Green

tel :+33(0)4 90 14 44 00

boutheina.khadhraoui@minasolve.com

Engineer contract, R&D project with Minasolve

Léo Lajoie

Léo LAJOIE
Green
tel :+33(0)4 90 14 44 00
leo.lajoie@univ-avignon.fr

PhD in collaboration with Arkopharma

Plant eco-extraction for the developement of drugs in herbal medicine.

Jean-Baptiste MAZZITELLI
Green
tel :+33(0)4 90 14 44 00

jean-baptiste.mazzitelli@univ-avignon

Engineer contract

Emmanuelle Richard

Emmanuelle RICHARD
MicroNut / Quality & Process
tel : +33(0)4 32 72 25 05
emmanuelle.richard@inrae.fr

PhD

Understanding of the mechanisms of degradation or preservation of primary and secondary metabolites during the microwave process and application of the process for the transformation of vegetable products.

Sebastian Rincon

Sebastian RINCON-BERBEO
Quality & Process
tel : +33(0)4 32 72 25 03
jhoan-sebastian.rincon-belbeo@inrae.fr

PhD Marie Sklodowska-Curie progr., HiStabJuice project

Color stabilization of fruit juice. Study of the interactions between anthocyanins and macromolecules.

Laura Salomon

Laura SALOMON
MicroNut
tel :
laura.salomon@inrae.fr

Engineer contract, ColorAnth project

Study of the stability and coloring and antioxidant properties of anthocyanins from grape marc.

           

Miarka Sinkora

Miarka SINKORA
Quality & Process
tel : +33(0)4 32 72 25 03
miarka.sinkora@inrae.fr

PhD, Tom'Ability project

Identification of biological determinants of the texture and color of tomato purees in a context of reduced field inputs (water, nitrogen) and climate change (T°C increase, drought).

Charlène Sirvins

Charlène SIRVINS
MicroNut
tel : +33(0)4 32 72 24 98
charlene.sirvins@inrae.fr

PhD CIFRE with Institut Français du Porc

Protective role of plant micronutrients in oxidation stability and the formation of nitroso-componds during the manufacture and digestion of reformulated deli meats.