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INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Home Unit SQPOV

PhD/PostDoct/Contract

Doctorants_2022-03
Cécile Boutonnet

Cécile BOUTONNET
SporAlim
tel : +33(0)4 32 72 24 94
cecile.boutonnet@inrae.fr

PhD

Structure and function of the S layer in Bacillus cereus.

Clarisse Bréard

Clarisse BREARD
Qualité et Procédés
tel :+33(0)4 32 72 25 03

clarisse.breard@inrae.fr

PhD CIFRE with Atelier du Fruit

Study of innovative technological processes using micro-organisms (bio-preservation, fermentation) for strawberry transformation.

Catherine Caillet

Catherine CAILLET
Green
tel :+33(0)4 90 14 44 00
catherine.caillet@univ-avignon.fr

Research Engineer contract

Ombeline Claux

Ombéline CLAUX
Green
tel :+33(0)4 90 14 44 00
ombeline.claux@alumni.univ-avignon.fr

PhD in collaboration with Pennakem Europa, EcoXtract project

2-Methyloxolane as an alternative solvent for the eco-extraction of vegetable oils.

Christian Cravotto

Christian CRAVOTTO
Green
tel :+33(0)4 90 14 44 00
christian.cravotto@alumni.univ-avignon.fr

PhD, co-supervision Pharmacy Univ. of Turin (Italy)

Methyloxolane as a green solvent for eco-extraction of secondary metabolites from plants and microorganisms.

 

Pierre DANIEL
Green
tel :+33(0)4 90 14 44 00

Engineer contract

Imed Dorbani

Imed DORBANI
SporAlim
tel : +33(0)4 32 72 24 94
mohamed-imed-eddine.dorbani@inrae.fr

PhD in collaboration with CLARANOR

Contributions of wavelengths emitted by pulsed light on the inactivation of bacteria spores and mould.

Aliénor Dutheuil de la Rochère

CV

Aliénor DUTHEIL de la ROCHERE
Qualité et Procédés
tel :+33(0)4 32 72 25 22

alienor.dutheil-de-la-rochere@inrae.fr

Post-Doct contract, RTBFood project

Yam and plantain: physico-chimical parameters during cooking.

Nazifa FAQERYAR
Green
tel :+33(0)4 90 14 44 00

nazifa.faqeryar@univ-avignon.fr

Post-Doct

Justine Giroud-Argoud

Justine GIROUD-ARGOUD
Qualité et Procédés
tel :+33(0)4 32 72 25 22

justine.giroud-argoud@inrae.fr

Engineer contract, Diversigo project

Enhancement of cultivated biodiversity in PACA. Work on arboreal sectors (apricot, apple, pear): inventory of varieties of local interest and characterization.

anonyme_logo SQPOV

Fella HAMITOUCHE
SporAlim
tel :+33(0)4 90 84 24 94
fella.hamitouche@inrae.fr

ATER

Link between the S layer of Bacillus cereus AH187 and its anaerobic metabolism.

Khadhraoui Boutheina

Boutheina KHADHRAOUI
Green

tel :+33(0)4 90 14 44 00

boutheina.khadhraoui@minasolve.com

Engineer contract, R&D project with Minasolve

Léo Lajoie

Léo LAJOIE
Green
tel :+33(0)4 90 14 44 00
leo.lajoie@univ-avignon.fr

PhD in collaboration with Arkopharma

Plant eco-extraction for the developement of drugs in herbal medicine.

Jean-Baptiste MAZZITELLI
Green
tel :+33(0)4 90 14 44 00

jean-baptiste.mazzitelli@univ-avignon

Post-Doct

Emmanuelle Richard

Emmanuelle RICHARD
MicroNut / Q&P / Green
tel : +33(0)4 32 72 25 05
emmanuelle.richard@inrae.fr

PhD

Understanding of the mechanisms of degradation or preservation of primary and secondary metabolites during the microwave process and application of the process for the transformation of vegetable products.

Sebastian Rincon

Sebastian RINCON-BERBEO
Qualité et Procédés
tel : +33(0)4 32 72 25 03
jhoan-sebastian.rincon-belbeo@inrae.fr

PhD Marie Sklodowska-Curie progr., HiStabJuice project

Color stabilization of fruit juice. Study of the interactions between anthocyanins and macromolecules.

Amandine Rousset

Amandine ROUSSET
Green
tel :+33(0)4 90 14 44 00
amandine.rousset3@alumni.univ-avignon.fr

PhD CIFRE with GUATECS start-Up

Intensification of extraction process in aqueous phase of Guayule resin by coupling innovative techniques.

           

Miarka Sinkora

Miarka SINKORA
Qualité et Procédés
tel : +33(0)4 32 72 25 03
miarka.sinkora@inrae.fr

PhD, Tom'Ability project

Identification of biological determinants of the texture and color of tomato purees in a context of reduced field inputs (water, nitrogen) and climate change (T°C increase, drought).

Charlène Sirvins

Charlène SIRVINS
MicroNut
tel : +33(0)4 32 72 24 98
charlene.sirvins@inrae.fr

PhD CIFRE with Institut Français du Porc

Protective role of plant micronutrients in oxidation stability and the formation of nitroso-componds during the manufacture and digestion of reformulated deli meats.