Abbas, A. A.; Planchon, S.; Jobin, M.; Schmitt, P., Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus. Food Microbiology 2014, 42, 122-131.

Abbas, A. A.; Planchon, S.; Jobin, M.; Schmitt, P., A new chemically defined medium for the growth and sporulation of Bacillus cereus strains in anaerobiosis. Journal of Microbiological Methods 2014, 105, 54-58.

Al Bittar, S.; Mora, N.; Loonis, M.; Dangles, O., Chemically Synthesized Glycosides of Hydroxylated Flavylium Ions as Suitable Models of Anthocyanins: Binding to Iron Ions and Human Serum Albumin, Antioxidant Activity in Model Gastric Conditions. Molecules 2014, 19, (12), 20709-20730.

Alexandru, L.; Binello, A.; Mantegna, S.; Boffa, L.; Chemat, F.; Cravotto, G., Efficient green extraction of polyphenols from post-harvested agro-industry vegetal sources in Piedmont. Comptes Rendus Chimie 2014, 17, (3), 212-217.

Allaf, T.; Fine, F.; Tomao, V.; Nguyen, C.; Ginies, C.; Chemat, F., Impact of instant controlled pressure drop pre-treatment on solvent extraction of edible oil from rapeseed seeds. OCL 2014, 21, (3), A301.

Alminger, M.; Aura, A. M.; Bohn, T.; Dufour, C.; El, S. N.; Gomes, A.; Karakaya, S.; Martinez-Cuesta, M. C.; McDougall, G. J.; Requena, T.; Santos, C. N., In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility. Comprehensive Reviews in Food Science and Food Safety 2014, 13, (4), 413-436.

Binello, A.; Orio, L.; Pignata, G.; Nicola, S.; Chemat, F.; Cravotto, G., Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae. Comptes Rendus Chimie 2014, 17, (3), 181-186.

Both, S.; Chemat, F.; Strube, J., Extraction of polyphenols from black tea - Conventional and ultrasound assisted extraction. Ultrasonics Sonochemistry 2014, 21, (3), 1030-1034.

Carbonneau, M.-A.; Cisse, M.; Mora-Soumille, N.; Dairi, S.; Rosa, M.; Michel, F.; Lauret, C.; Cristol, J.-P.; Dangles, O., Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests. Food Chemistry 2014, 145, (0), 701-709.

Cendres, A.; Hoerle, M.; Chemat, F.; Renard, C. M. G. C., Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: Examples and possible causes. Food Chemistry 2014, 154, (1), 179-186.

Chemat, F.; Abert-Vian, M.; Fabiano-Tixier, A.-S., Green extraction of natural products (GENP2013) Foreword. Comptes Rendus Chimie 2014, 17, (3), 179-180.

Chemat, F.; Li, Y.; Tomao, V.; Ginies, C.; Cravotto, G., Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds. Food Analytical Methods 2014, 7, (2), 459-464.

de Oliveira, G. A.; Bureau, S.; Renard, C. M.-G. C.; Pereira-Netto, A. B.; de Castilhos, F., Comparison of NIRS approach for prediction of internal quality traits in three fruit species. Food Chemistry 2014, 143, (0), 223-230.

de Oliveira, G. A.; de Castilhos, F.; Renard, C.; Bureau, S., Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit. Food Research International 2014, 60, 154-162.

Delchier, N.; Ringling, C.; Cuvelier, M. E.; Courtois, F.; Rychlik, M.; Renard, C., Thermal degradation of folates under varying oxygen conditions. Food Chemistry 2014, 165, 85-91.

Delchier, N.; Ringling, C.; Maingonnat, J. F.; Rychlik, M.; Renard, C., Mechanisms of folate losses during processing: Diffusion vs. heat degradation. Food Chemistry 2014, 157, 439-447.

Diomande, S. E.; Chamot, S.; Antolinos, V.; Vasai, F.; Guinebretiere, M. H.; Bornard, I.; Nguyen-the, C.; Broussolle, V.; Brillard, J., The CasKR Two-Component System Is Required for the Growth of Mesophilic and Psychrotolerant Bacillus cereus Strains at Low Temperatures. Applied and Environmental Microbiology 2014, 80, (8), 2493-2503.

Durand, L.; Planchon, S.; Guinebretiere, M. H.; Carlin, F.; Remize, F., Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus. Food Microbiology 2015, 45, 103-110.

Filly, A.; Fabiano-Tixier, A. S.; Lemasson, Y.; Roy, C.; Fernandez, X.; Chemat, F., Extraction of aroma compounds in blackcurrant buds by alternative solvents: Theoretical and experimental solubility study. Comptes Rendus Chimie 2014, 17, (12), 1268-1275.

Filly, A.; Fernandez, X.; Minuti, M.; Visinoni, F.; Cravotto, G.; Chemat, F., Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale. Food Chemistry 2014, 150, (0), 193-198.

Gobert, M.; Remond, D.; Loonis, M.; Buffiere, C.; Sante-Lhoutellier, V.; Dufour, C., Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion. Food and Function 2014, 5, (9), 2166-2174.

Goncalves, A.; Margier, M.; Roi, S.; Collet, X.; Niot, I.; Goupy, P.; Caris-Veyrat, C.; Reboul, E., Intestinal Scavenger Receptors Are Involved in Vitamin K-1 Absorption. Journal of Biological Chemistry 2014, 289, (44), 30743-30752.

Kamran Khan, M.; Zill, E. H.; Dangles,O., A comprehensive review on flavanones, the major citrus polyphenols. Journal of Food Composition and Analysis 2014, 33, (1), 85-104.

Kebe, M.; Renard, C.; Amani, G. N. G.; Maingonnat, J. F., Kinetics of Apple Polyphenol Diffusion in Solutions with Different Osmotic Strengths. Journal of Agricultural and Food Chemistry 2014, 62, (40), 9841-9847.

Laouami, S.; Clair, G.; Armengaud, J.; Duport, C., Proteomic Evidences for Rex Regulation of Metabolism in Toxin-Producing Bacillus cereus ATCC 14579. Plos One 2014, 9, (9).

Le Saux, T.; Plasson, R.; Jullien, L., Energy propagation throughout chemical networks. Chemical Communications 2014, 50, (47), 6189-6195.

Li, Y.; Fabiano-Tixier, A. S.; Ginies, C.; Chemat, F., Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study. Lwt - Food Science and Technology 2014, 59, (2, Part 1), 724-731.

Li, Y.; Fine, F.; Fabiano-Tixier, A.-S.; Abert-Vian, M.; Carre, P.; Pages, X.; Chemat, F., Evaluation of alternative solvents for improvement of oil extraction from rapeseeds. Comptes Rendus Chimie 2014, 17, (3), 242-251.

Maingonnat, J. F.; Missang, C. E.; Baron, A.; Renard, C. M. G. C., Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma. Journal of Food Engineering 2014, 122, 1-7.

Meullemiestre, A.; Kamal, I.; Maache-Rezzoug, Z.; Chemat, F.; Rezzoug, S., Antioxidant Activity and Total Phenolic Content of Oils Extracted from Pinus pinaster Sawdust Waste. Screening of Different Innovative Isolation Techniques. Waste and Biomass Valorization 2014, 5, (2), 283-292.

Meullemiestre, A.; Petitcolas, E.; Maache-Rezzoug, Z.; Ginies, C.; Chemat, F.; Rezzoug, S.-A., Isolation of volatils from maritime pine sawdust waste by different processes: Ultrasound, microwave, turbohydrodistillation, and hydrodistillation. Wood Material Science and Engineering 2014, 9, (2), 76-83.

Minekus, M.; Alminger, M.; Alvito, P.; Ballance, S.; Bohn, T.; Bourlieu, C.; Carriere, F.; Boutrou, R.; Corredig, M.; Dupont, D.; Dufour, C.; Egger, L.; Golding, M.; Karakaya, S.; Kirkhus, B.; Le Feunteun, S.; Lesmes, U.; Macierzanka, A.; Mackie, A.; Marze, S.; McClements, D. J.; Menard, O.; Recio, I.; Santos, C. N.; Singh, R. P.; Vegarud, G. E.; Wickham, M. S. J.; Weitschies, W.; Brodkorb, A., A standardised static in vitro digestion method suitable for food - an international consensus. Food and Function 2014, 5, (6), 1113-1124.

Mnayer, D.; Fabiano-Tixier, A. S.; Petitcolas, E.; Hamieh, T.; Nehme, N.; Ferrant, C.; Fernandez, X.; Chemat, F., Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family. Molecules 2014, 19, (12), 20034-20053.

Nkhili, E.; Loonis, M.; Mihai, S.; El Hajji, H.; Dangles, O., Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms. Food and Function 2014, 5, (6), 1186-1202.

Petigny, L.; Perino, S.; Minuti, M.; Visinoni, F.; Wajsman, J.; Chemat, F., Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale. International Journal of Molecular Sciences 2014, 15, (5), 7183-7198.

Pingret, D.; Fabiano-Tixier, A. S.; Chemat, F., An Improved Ultrasound Clevenger for Extraction of Essential Oils. Food Analytical Methods 2014, 7, (1), 9-12.

Ramarao, N.; Belotti, L.; Deboscker, S.; Ennahar-Vuillemin, M.; de Launay, J.; Lavigne, T.; Koebel, C.; Escande, B.; Guinebretiere, M. H., Two unrelated episodes of Bacillus cereus bacteremia in a neonatal intensive care unit. American Journal of Infection Control 2014, 42, (6), 694-695.

Ramos-de-la-Pena, A. M.; Renard, C. M. G. C.; Wicker, L.; Montanez, J. C.; Alfonso Garcia-Cerda, L.; Carlos Contreras-Esquivel, J. Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana). Ultrasonics Sonochemistry 2014, 21, 43-49.

Ramos-de-la-Pena, A. M.; Renard, C. M. G. C.; Montanez, J. C.; Reyes-Vega, M. d. l. L.; Contreras-Esquivel, J. C. A review through recovery, purification and identification of genipin. Phytochem Rev 2014

Rigaux, C.; Andre, S.; Albert, I.; Carlin, F., Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 degrees C caused by Geobacillus stearothermophilus in canned green beans. International Journal of Food Microbiology 2014, 171, 119-128.

Rombaut, N.; Tixier, A. S.; Bily, A.; Chemat, F., Green extraction processes of natural products as tools for biorefinery. Biofuels Bioproducts and Biorefining-Biofpr 2014, 8, (4), 530-544.

Trad, M.; Ginies, C.; Gaaliche, B.; Renard, C.; Mars, M., Relationship between pollination and cell wall properties in common fig fruit. Phytochemistry 2014, 98, 78-84.

Trad, M.; Le Bourvellec, C.; Gaaliche, B.; Renard, C.; Mars, M., Nutritional Compounds in Figs from the Southern Mediterranean Region. International Journal of Food Properties 2014, 17, (3), 491-499.

Watrelot, A. A.; Le Bourvellec, C.; Imberty, A.; Renard, C. M. G. C., Neutral sugar side chains of pectins limit interactions with procyanidins. Carbohydrate Polymers 2014, 99, (0), 527-536.