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24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

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Publications 2009

Benard, C., Gautier, H., Bourgaud, F., Grasselly, D., Navez, B., Caris-Veyrat, C., Weiss, M., and Genard, M. (2009) Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds. Journal of Agricultural and Food Chemistry 57, 4112-4123.

Birtic, S., Ginies, C., Causse, M., Renard, C. M. G. C., and Page, D. (2009) Changes in Volatiles and Glycosides during Fruit Maturation of Two Contrasted Tomato (Solanum lycopersicum) Lines. Journal of Agricultural and Food Chemistry 57, 591-598.

Bousbia, N., Vian, M. A., Ferhat, M. A., Meklati, B. Y., and Chemat, F. (2009) A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity. Journal of Food Engineering 90, 409-413.

Bousbia, N., Vian, M. A., Ferhat, M. A., Petitcolas, E., Meklati, B. Y., and Chemat, F. (2009) Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity. Food Chemistry 114, 355-362.

Boutemak, K., Bezzina, M., Perino-Issartier, S., and Chemat, F. (2009) Extraction by Steam Distillation of Artemisia herba-alba Essential Oil from Algeria: Kinetic Study and Optimization of the Operating Conditions. Journal of Essential Oil Bearing Plants 12, 640-650.

Bureau, S. (2009) The use of non-destructive methods to analyse fruit quality, Global sciences Books. Fresh produce, 3, 23-24.

Bureau, S., Renard, C. M. G. C., Reich, M., Ginies, C., and Audergon, J.-M. (2009) Change in anthocyanin concentrations in red apricot fruits during ripening. Lwt-Food Science and Technology 42, 372-377.

Bureau, S., Ruiz, D., Reich, M., Gouble, B., Bertrand, D., Audergon, J.-M., and Renard, C. M. G. C. (2009) Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit. Food Chemistry 115, 1133-1140.

Bureau, S., Ruiz, D., Reich, M., Gouble, B., Bertrand, D., Audergon, J.-M., and Renard, C. M. G. C. (2009) Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy. Food Chemistry 113, 1323-1328.

Carlin, F., Brillard, J., Broussolle, V., Clavel, T., Duport, C., Jobin, M., Guinebretière, M. H., Auger, S., Sorokine, A., and Nguyen The, C. (2009) Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment. Food Research International 43, 1885-1894.

Castagnini, C., Luceri, C., Toti, S., Bigagli, E., Caderni, G., Femia, A. P., Giovannelli, L., Lodovici, M., Pitozzi, V., Salvadori, M., Messerini, L., Martin, R., Zoetendal, E. G., Gaj, S., Eijssen, L., Evelo, C. T., Renard, C., Baron, A., and Dolara, P. (2009) Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Menard apples, rich in polyphenols. British Journal of Nutrition 102, 1620-1628.

Colin-Henrion, M., Mehinagic, E., Renard, C. M. G. C., Richomme, P., and Jourjon, F. (2009) From apple to applesauce: Processing effects on dietary fibres and cell wall polysaccharides. Food Chemistry 117, 254-260.

Crepet, A., Stahl, V., and Carlin, F. (2009) Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads. International Journal of Food Microbiology 131, 112-119.

Cuoco, G., Mathe, C., Archier, P., Chemat, F., and Vieillescazes, C. (2009) A multivariate study of the performance of an ultrasound-assisted madder dyes extraction and characterization by liquid chromatography-photodiode array detection. Ultrasonics Sonochemistry 16, 75-82.

Esbelin, J., Armengaud, J., Zigha, A., and Duport, C. (2009) ResDE-Dependent Regulation of Enterotoxin Gene Expression in Bacillus cereus: Evidence for Multiple Modes of Binding for ResD and Interaction with Fnr. Journal of Bacteriology 191, 4419-4426.

Farhat, A., Ginies, C., Romdhane, M., and Chemat, F. (2009) Eco-friendly and cleaner process for isolation of essential oil using microwave energy Experimental and theoretical. Journal of Chromatography A 1216, 5077-5085.

Ghnimi, S., Zaid, I., Maingonnat, J. F., and Delaplace, G. (2009) Axial temperature profile of ohmically heated fluid jet: Analytical model and experimental validation. Chemical Engineering Science 64, 3188-3196.

Gilbert, L., Alhagdow, M., Nunes-Nesi, A., Quemener, B., Guillon, F., Bouchet, B., Faurobert, M., Gouble, B., Page, D., Garcia, V., Petit, J., Stevens, R., Causse, M., Fernie, A. R., Lahaye, M., Rothan, C., and Baldet, P. (2009) GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato. Plant Journal 60, 499-508.

Goupy, P., Bautista-Ortin, A.-B., Fulcrand, H., and Dangles, O. (2009) Antioxidant Activity of Wine Pigments Derived from Anthocyanins: Hydrogen Transfer Reactions to the DPPH Radical and Inhibition of the Heme-Induced Peroxidation of Linoleic Acid. Journal of Agricultural and Food Chemistry 57, 5762-5770.

Guillotin, S., Sanoner, P., and Renard, C. M. G. C. (2009) Stabilisation of the colour of anthocyanins in solutions by admixture with phytocomponents from apple. Journal of Horticultural Science and Biotechnology 84, 96-99.

Kolodziejczyk, K., Kosmala, M., Milala, J., Sojka, M., Uczciwek, M., Krol, B., Markowski, J., and Renard, C. (2009) Characterisation of the chemical composition of scab-resistant apple pomaces. Journal of Horticultural Science and Biotechnology, 89-95.

Kosmala, M., Milala, J., Kolodziejczyk, K., Markowski, J., Mieszczakowska, M., Ginies, C., and Renard, C. M. G. C. (2009) Characterization of Cell Wall Polysaccharides of Cherry (Prunus cerasus var. Schattenmorelle) Fruit and Pomace. Plant Foods for Human Nutrition 64, 279-285.

Le Bourvellec, C., Guyot, S., and Renard, C. (2009) Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides. Carbohydrate Polymers 75, 251-261.

Linnewiel, K., Ernst, H., Caris-Veyrat, C., Ben-Dor, A., Kampf, A., Salman, H., Danilenko, M., Levy, J., and Sharoni, Y. (2009) Structure activity relationship of carotenoid derivatives in activation of the electrophile/antioxidant response element transcription system. Free Radical Biology and Medicine 47, 659-667.

Lowe, G. M., Vlismas, K., Graham, D. L., Carail, M., Caris-Veyrat, C., and Young, A. J. (2009) The degradation of (all-E)-b-carotene by cigarette smoke. Free Radical Research 43, 280-286.

Nkhili, E., Tomao, V., El Hajji, H., El Boustani, E.-S., Chemat, F., and Dangles, O. (2009) Microwave-assisted Water Extraction of Green Tea Polyphenols. Phytochemical Analysis 20, 408-415.

Ouhib-Jacobs, O., Lindley, N. D., Schmitt, P., and Clavel, T. (2009) Fructose and glucose mediates enterotoxin production and anaerobic metabolism of Bacillus cereus ATCC14579(T). Journal of Applied Microbiology 107, 821-829.

Prigent, S. V. E., Voragen, A. G. J., van Koningsveld, G. A., Baron, A., Renard, C. M. G. C., and Gruppen, H. (2009) Interactions between globular proteins and procyanidins of different degrees of polymerization. Journal of Dairy Science 92, 5843-5853.

Renard, C. M. G. C., and Ginies, C. (2009) Comparison of the cell wall composition for flesh and skin from five different plums. Food Chemistry 114, 1042-1049.

Roche, M., Dufour, C., Loonis, M., Reist, M., Carrupt, P.-A., and Dangles, O. (2009) Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase. Biochimica et Biophysica Acta-General Subjects 1790, 240-248.

Veillet, S., Tomao, V., Bornard, I., Ruiz, K., and Chemat, F. (2009) Chemical changes in virgin olive oils as a function of crushing systems: Stone mill and hammer crusher. Comptes Rendus Chimie 12, 895-904.

Veillet, S., Tomao, V., Visinoni, F., and Chemat, F. (2009) New and rapid analytical procedure for water content determination: Microwave accelerated Dean-Stark. Analytica Chimica Acta 632, 203-207.

Zill e, H., Abert-Vian, M., Maingonnat, J. F., and Chemat, F. (2009) Clean recovery of antioxidant flavonoids from onions: Optimising solvent free microwave extraction method. Journal of Chromatography A 1216, 7700-7707.

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