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Belghith, Y.; Kallel, I.; Rosa, M.; Stathopoulos, P.; Skaltsounis, L. A.; Allouche, N.; Chemat, F.; Tomao, V. Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies. Biomolecules 2022, 13 (1), 65. https://doi.org/10.3390/biom13010065.

Bitard, H.; Laguerre, M.; Dangles, O. 3-Deoxyanthocyanidins and Their Derivatives: Modulation of Their Coloring Properties as a Function of PH and Molecular Binding to Micelles and Biopolymers. Dyes and Pigments 2023, 213, 111187. https://doi.org/10.1016/j.dyepig.2023.111187.

Borel, P.; Dangles, O.; Kopec, R. E. Fat-Soluble Vitamin and Phytochemical Metabolites: Production, Gastrointestinal Absorption, and Health Effects. Progress in Lipid Research 2023, 90, 101220. https://doi.org/10.1016/j.plipres.2023.101220.

Cortesi, A.; Colpaert, M.; Saint-Eve, A.; Maurice, B.; Yannou-Le Bris, G.; Souchon, I.; Pénicaud, C. Contribution of Consumer Practices to the Environmental Impacts of Pizzas. Sustainable Production and Consumption 2023, 37, 26–38. https://doi.org/10.1016/j.spc.2023.02.002.

Lecerf, J.; Périquet, A.; Carlin, F.; Lanckriet, S.; Paris, N.; Robaglia, C.; Gleizer, B.; Belzunces, L.; Cravedi, J.; Calvarin, J. Comparison of Pesticide Residue and Specific Nutrient Levels in Peeled and Unpeeled Apples. J Sci Food Agric 2023, 103 (2), 496–505. https://doi.org/10.1002/jsfa.12159.

Meurens, F.; Carlin, F.; Federighi, M.; Filippitzi, M.-E.; Fournier, M.; Fravalo, P.; Ganière, J.-P.; Grisot, L.; Guillier, L.; Hilaire, D.; Kooh, P.; Le Bouquin-Leneveu, S.; Le Maréchal, C.; Mazuet, C.; Morvan, H.; Petit, K.; Vaillancourt, J.-P.; Woudstra, C. Clostridium Botulinum Type C, D, C/D, and D/C: An Update. Front. Microbiol. 2023, 13, 1099184. https://doi.org/10.3389/fmicb.2022.1099184.

Noël, A.; Dumas, C.; Rottier, E.; Beslay, D.; Costagliola, G.; Ginies, C.; Nicolè, F.; Rau, A.; Le Conte, Y.; Mondet, F. Detailed Chemical Analysis of Honey Bee (Apis Mellifera) Worker Brood Volatile Profile from Egg to Emergence. PLoS ONE 2023, 18 (2), e0282120. https://doi.org/10.1371/journal.pone.0282120.

Renard, C. M. G. C.; Brick, H.; Maingonnat, J.-F.; Kadelka, C.; Delchier, N. Relative Role of Leaching and Chemical Degradation in the Loss of Water-Soluble Vitamins C and B9 from Frozen Vegetables Cooked in Water. LWT 2023, 180, 114694. https://doi.org/10.1016/j.lwt.2023.114694.

Rousset, A.; Ginies, C.; Chevallier, O.; Martinez-Vazquez, M.; Amor, A.; Dorget, M.; Chemat, F.; Perino, S. Composition of Guayule (Parthenium Argentatum Gray) Resin. Sci Rep 2023, 13 (1), 3395. https://doi.org/10.1038/s41598-023-29524-w.