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These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

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About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

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When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

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Last update: May 2021

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Publications 2023

Belghith, Y.; Kallel, I.; Rosa, M.; Stathopoulos, P.; Skaltsounis, L. A.; Allouche, N.; Chemat, F.; Tomao, V. Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies. Biomolecules 2022, 13 (1), 65.

Bitard, H.; Laguerre, M.; Dangles, O. 3-Deoxyanthocyanidins and Their Derivatives: Modulation of Their Coloring Properties as a Function of PH and Molecular Binding to Micelles and Biopolymers. Dyes and Pigments 2023, 213, 111187.

Borel, P.; Dangles, O.; Kopec, R. E. Fat-Soluble Vitamin and Phytochemical Metabolites: Production, Gastrointestinal Absorption, and Health Effects. Progress in Lipid Research 2023, 90, 101220.

Cortesi, A.; Colpaert, M.; Saint-Eve, A.; Maurice, B.; Yannou-Le Bris, G.; Souchon, I.; Pénicaud, C. Contribution of Consumer Practices to the Environmental Impacts of Pizzas. Sustainable Production and Consumption 2023, 37, 26–38.

Lecerf, J.; Périquet, A.; Carlin, F.; Lanckriet, S.; Paris, N.; Robaglia, C.; Gleizer, B.; Belzunces, L.; Cravedi, J.; Calvarin, J. Comparison of Pesticide Residue and Specific Nutrient Levels in Peeled and Unpeeled Apples. J Sci Food Agric 2023, 103 (2), 496–505.

Meurens, F.; Carlin, F.; Federighi, M.; Filippitzi, M.-E.; Fournier, M.; Fravalo, P.; Ganière, J.-P.; Grisot, L.; Guillier, L.; Hilaire, D.; Kooh, P.; Le Bouquin-Leneveu, S.; Le Maréchal, C.; Mazuet, C.; Morvan, H.; Petit, K.; Vaillancourt, J.-P.; Woudstra, C. Clostridium Botulinum Type C, D, C/D, and D/C: An Update. Front. Microbiol. 2023, 13, 1099184.

Noël, A.; Dumas, C.; Rottier, E.; Beslay, D.; Costagliola, G.; Ginies, C.; Nicolè, F.; Rau, A.; Le Conte, Y.; Mondet, F. Detailed Chemical Analysis of Honey Bee (Apis Mellifera) Worker Brood Volatile Profile from Egg to Emergence. PLoS ONE 2023, 18 (2), e0282120.

Renard, C. M. G. C.; Brick, H.; Maingonnat, J.-F.; Kadelka, C.; Delchier, N. Relative Role of Leaching and Chemical Degradation in the Loss of Water-Soluble Vitamins C and B9 from Frozen Vegetables Cooked in Water. LWT 2023, 180, 114694.

Rousset, A.; Ginies, C.; Chevallier, O.; Martinez-Vazquez, M.; Amor, A.; Dorget, M.; Chemat, F.; Perino, S. Composition of Guayule (Parthenium Argentatum Gray) Resin. Sci Rep 2023, 13 (1), 3395.