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Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free:

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site:, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

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The following types of cookies may be used on our websites:

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These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal UMR408 logo Avignon Univ

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Publications 2021

Ayour, J.; Le Bourvellec, C.; Gouble, B.; Audergon, J.-M.; Benichou, M.; Renard, C. M. G. C. Changes in Cell Wall Neutral Sugar Composition Related to Pectinolytic Enzyme Activities and Intra-Flesh Textural Property during Ripening of Ten Apricot Clones. Food Chem. 2021, 339, 128096.

Bolea, G.; Philouze, C.; Dubois, M.; Risdon, S.; Humberclaude, A.; Ginies, C.; Charles, A.-L.; Geny, B.; Reboul, C.; Arnaud, C.; Dufour, C.; Meyer, G. Digestive N-6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols. Molecular nutrition & food research 2021, e2000487–e2000487

Cherif, S.; Le Bourvellec, C.; Bureau, S.; Benabda, J. Effect of Storage Conditions on “Deglet Nour” Date Palm Fruit Organoleptic and Nutritional Quality. Lwt-Food Science and Technology 2021, 137, 110343

Fenger, J.-A.; Roux, H.; Robbins, R. J.; Collins, T. M.; Dangles, O. The Influence of Phenolic Acyl Groups on the Color of Purple Sweet Potato Anthocyanins and Their Metal Complexes. Dyes Pigment. 2021, 185, 108792.

Lan, W.; Bureau, S.; Chen, S.; Leca, A.; Renard, C. M. G. C.; Jaillais, B. Visible, near- and Mid-Infrared Spectroscopy Coupled with an Innovative Chemometric Strategy to Control Apple Puree Quality. Food Control 2021, 120, 107546.

Leca, A.; Clerjon, S.; Bonny, J.-M.; Renard, C. M. G. C.; Traore, A. Multiscale NMR Analysis of the Degradation of Apple Structure Due to Thermal Treatment. Journal of Food Engineering 2021, 294, 110413.

Liu, X.; Renard, C. M. G. C.; Rolland-Sabate, A.; Bureau, S.; Le Bourvellec, C. Modification of Apple, Beet and Kiwifruit Cell Walls by Boiling in Acid Conditions: Common and Specific Responses. Food Hydrocoll. 2021, 112, 106266.