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INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Publications 2020

Bérard, A.; Clavel, T.; Le Bourvellec, C.; Davoine, A.; Le Gall, S.; Doussan, C.; Bureau, S. Exopolysaccharides in the rhizosphere: A comparative study of extraction methods. Application to their quantification in Mediterranean soils. Soil Biology & Biochemistry 2020, 149.

Brahem, M.; Bornard, I.; Renard, C.; Le Bourvellec, C. Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy. Journal of Agricultural and Food Chemistry 2020, 68, (33), 8900-8906.

Buergy A, Rolland-Sabate A, Leca A, Renard C. Pectin modifications in raw fruits alter texture of plant cell dispersions. Food Hydrocolloids. 2020, 107.

Bureau, S.; Arbex de Castro Vilas Boas, A.; Giovinazzo, R.; Jaillais, B.; Page, D. Toward the Implementation of Mid-Infrared Spectroscopy along the Processing Chain to Improve Quality of the Tomato Based Products. LWT 2020, 130, 109518.

Chaabani, E.; Vian, M. A.; Bott, R.; Ginies, C.; Defoort, C.; Ksouri, R.; Chemat, F. Extraction of aromas from Pistacia lentiscus L. leaves using alternative solvents: COSMO-RS-assisted solvent screening and GC-MS metabolites profiling. Sep. Sci. Technol. 2020, 55, 716-727.

Chateau, A.; Oh, S. Y.; Tomastidou, A.; Brockhausen, I.; Schneewind, O.; Missiakas, D. Distinct Pathways Carry Out alpha and beta Galactosylation of Secondary Cell Wall Polysaccharide in Bacillus anthracis. Journal of Bacteriology 2020, 202, (15).

Chateau, A. ; Van der Verren, S.E. ;  Remaut, H. ; Fioravanti, A. The Bacillus Anthracis Cell Envelope: Composition, Physiological Role, and Clinical Relevance. Microorganisms 8.

Clair, G.; Esbelin, J.; Mallea, S.; Bornard, I.; Carlin, F. The spore coat is essential for Bacillus subtilis spore resistance to pulsed light, and pulsed light treatment eliminates some spore coat proteins. International Journal of Food Microbiology 2020, 323.

Cosson, A.; Souchon, I.; Richard, J.; Descamps, N.; Saint-Eve, A. Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods. Foods 2020, 9, (8).

Decaen, P.; Rolland-Sabate, A.; Colomines, G.; Guilois, S.; Lourdin, D.; Della Valle, G.; Leroy, E. Influence of ionic plasticizers on the processing and viscosity of starch melts. Carbohydr. Polym. 2020, 230.

Dedieu, L ; Brunel, J.M. ; Lorenzi, V. ; Museli, A. ; Berti, L. ; Bolla, J.M. Antibacterial Mode of Action of the Daucus carota Essential Oil Active Compounds against Campylobacter jejuni and Efflux-Mediated Drug Resistance in Gram-Negative Bacteria. Molecules 2020,25.

Dumitrascu, L. ; Anca I. N. ; Neagu, C. ; Didier, P. ; Maître, I. ; Nguyen-The,C. ;  Silje E. Skuland, et al. Time-Temperature Profiles and Listeria Monocytogenes Presence in Refrigerators from Households with Vulnerable Consumers. Food Control 111 (mai 2020): 107078.

Duport, C.; Rousset, L.; Alpha-Bazin, B.; Armengaud, J. Bacillus Cereus Decreases NHE and CLO Exotoxin Synthesis to Maintain Appropriate Proteome Dynamics During Growth at Low Temperature. Toxins 2020, 12 (10), 645.

Fenger, J. A.; Robbins, R. J.; Collins, T. M.; Dangles, O. The fate of acylated anthocyanins in mildly heated neutral solution. Dyes and Pigments 2020, 178.

Fernandes, P. A. R.; Le Bourvellec, C.; Renard, C.; Wessel, D. F.; Cardoso, S. M.; Coimbra, M. A. Interactions of arabinan-rich pectic polysaccharides with polyphenols. Carbohydr. Polym. 2020, 230.

Gleize, B.; Hiolle, M.; Meunier, N.; Pereira, B.; Richard, R.; Savary-Auzeloux, I.; Buffiere, C.; Peyron, M.-A.; Halimi, C.; Caris-Veyrat, C.; Nau, F.; Reboul, E. Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults. Mol. Nutr. Food Res., 2020, 2000228

Goupy, P.; Genot, C.; Hammaz, F.; Halimi, C.; Caris-Veyrat, C.; Borel, P. Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides. Mol. Nutr. Food Res.

Lan W., Jaillais B., Leca A., Renard C.M.G.C., Bureau S. A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements. Food Chemistry 2020, 310, 125944.

Lan WJ, Renard C, Jaillais B, Leca A, Bureau S. Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy? Food Chemistry, 2020 330, 127357.

Leca, A.; Rouby, F.; Saudreau, M.; Lacointe, A. Apple leaf wettability variability as a function of genotype and apple scab susceptibility. Scientia Horticulturae 2020, 260.

Lino, L. O.; Quilot-Turion, B.; Dufour, C.; Corre, M.-N.; Lessire, R.; Genard, M.; Poessel, J.-L. Cuticular Waxes of Nectarines during Fruit Development in Relation to Surface Conductance and Susceptibility to Monilinia Laxa. J. Exp. Bot. 2020, 71, 5521–5537.

Liu, X.; Le Bourvellec, C.; Renard, C. M. G. C. Interactions between Cell Wall Polysaccharides and Polyphenols: Effect of Molecular Internal Structure. Compr. Rev. Food Sci. Food Saf. 2020.

Luong, T.S.V. ; Moir, C .; Chandry, P.S . ; Pinfold, T.; Olivier, S.; Broussolle, V. ; Bowman, J.P. Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage Innovation Food Science and Emerging Technologies  2020, 66.

Mantelet, M.; Srivastava, R.; Restagno, F.; Souchon, I.; Mathieu, V. Real time ultrasound assessment of contact progress between food gels and tongue mimicking surfaces during a compression. Food Hydrocolloids 2020, 109.

Monfoulet LE, Buffiere C, Istas G, Dufour C, Le Bourvellec C, Mercier S, Bayle D, Boby C, Remond D, Borel P, Rodriguez-Mateos A, Milenkovic D, Morand C. Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal. Food Funct. 2020,11: 5077-5090.

Newilah, G. N.; Vepowo, C. K.; Ngouno, A. T.; Bouniol, A.; Rolland-Sabate, A.; Meli, V. M.; Lemoumoum, J. S. Y.; Forsythe, L.; Dufour, D.; Fliedel, G. Analysis of Consumer-Oriented Quality Characteristics of Raw and Boiled Plantains in Cameroon: Implication for Breeding. Int. J. Food Sci. Technol. 2020.

Nsibi, M.; Gouble, B.; Bureau, S.; Flutre, T.; Sauvage, C.; Audergon, J.-M.; Regnard, J.-L. Adoption and Optimization of Genomic Selection To Sustain Breeding for Apricot Fruit Quality. G3amp58 GenesGenomesGenetics 2020, 10 (12), 4513–4529.

Rapinel, V. ; Chemat, A. ; Santerre, C. ;  Belay, J. ;  Hanaei, F. ; Vallet, N. ; Jacques, L. ; Fabiano-Tixier, A.S. 2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus Lupulus L. Molecules 25, 1717.

Rapinel, V. ; Claux,O. ;  Abert-Vian, M. ; McAlinden, C. ; Bartier, M. ;  Patouillard, N. ; Jacques, L. ; Chemat, F. 2-Methyloxolane (2-MeOx) as Sustainable Lipophilic Solvent to Substitute Hexane for Green Extraction of Natural Products. Properties, Applications, and Perspectives. Molecules 25, 3417.

Ravi, H.K. ;  Degrou, A. ; Costil, J. ; Trespeuch, C. ; Chemat, F. ; Abert Vian, M.  Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products . Processes 8.

Rousset, L.; Alpha-Bazin, B.; Chateau, A.; Armengaud, J.; Clavel, T.; Berge, O.; Duport, C. Groundwater promotes emergence of asporogenic mutants of emeticBacillus cereus. Environmental Microbiology.

Tao, Y.; Wu, Y.; Han, Y. B.; Chemat, F.; Li, D. D.; Show, P. L. Insight into mass transfer during ultrasound-enhanced adsorption/desorption of blueberry anthocyanins on macroporous resins by numerical simulation considering ultrasonic influence on resin properties. Chemical Engineering Journal 2020, 380.

Trunet, C. ; Mtimet, N. ; Mathot, A.G. ; Postollec, F. ; Leguerinel, I. ;  Couvert, O ; Broussolle, V. ; Carlin, F. ; Coroller, L. Suboptimal Bacillus Licheniformis and Bacillus Weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time . Applied and Environmental Microbiology 86.

Tung, W.-C.; Rizzo, B.; Dabbagh, Y.; Saraswat, S.; Romanczyk, M.; Codorniu-Hernandez, E.; Rebollido-Rios, R.; Needs, P. W.; Kroon, P. A.; Rakotomanomana, N.; Dangles, O.; Weikel, K.; Vinson, J. Polyphenols Bind to Low Density Lipoprotein at Biologically Relevant Concentrations That Are Protective for Heart Disease. Arch. Biochem. Biophys. 2020, 694, 108589.

Vallier, M.-J.; Bourvellec, C. L.; Dangles, O. Iron-Induced Peroxidation of Trilinolein Nano-Emulsions under Model Gastric Conditions and Its Inhibition by Dietary Phenolic Antioxidants.FoodFunction 2020, 13.

Volant, C. ; Gilet, A. ; Beddiaf, F. ; Collinet-Fressancourt, M. ; Falourd, X. ; Descamps, N. ; Wiatz, V. ; Bricout, H. ; Tilloy, S. ; Monflier, E. ; Quettier, C. ; Mazzah, A. ; Rolland-Sabaté, A. Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy ». Molecules 25,

Yu, J.; Gleize, B.; Zhang, L.; Caris-Veyrat, C.; Renard, C. M. G. C. Impact of Onions in Tomato-Based Sauces on Isomerization and Bioaccessibility of Colorless Carotenes: Phytoene and Phytofluene. Food Funct. 2020, 11 (6), 5122–5132.