Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free:

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site:, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Google Analytics

Targeted advertising cookies


The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal UMR408 logo Avignon Univ

Home Unit UMR408

Publications 2019

Barba, F. J.; Gavahian, M.; Es, I.; Zhu, Z. Z.; Chemat, F.; Lorenzo, J. M.; Khaneghah, A. M. Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking. Journal of Cleaner Production 2019, 220,1121-1130.

Birtic, S.; Regis, S.; Le Bourvellec, C.; Renard, C. Impact of air-drying on polyphenol extractability from apple pomace. Food Chemistry 2019, 296, 142-149.

Bolea, G.; Ginies, C.; Vallier, M. J.; Dufour, C., Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion. Food & Function 2019, 10, (7), 3942-3954.

Boonna, S., Rolland-Sabate, A., Lourdin, D., & Tongta, S. Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch. Carbohydrate Polymers, 2019, 205, 143-150.

Boublenza, I.; El Haitoum, A.; Ghezlaoui, S.; Mahdad, M.; Vasai, F.; Chemat, F. Algerian carob (Ceratonia siliqua L.) populations. Morphological and chemical variability of their fruits and seeds. Scientia Horticulturae 2019, 256.

Brahem, M., Renard, C., Bureau, S., Watrelot, A. A., Le Bourvellec, C. Pear ripeness and tissue type impact procyanidin-cell wall interactions. Food Chemistry, 2019,  275, 754-762.

Brodkorb, A.; Egger, L.; Alminger, M.; Alvito, P.; Assuncao, R.; Ballance, S.; Bohn, T.; Bourlieu-Lacanal, C.; Boutrou, R.; Carriere, F.; Clemente, A.; Corredig, M.; Dupont, D.; Dufour, C.; Edwards, C.; Golding, M.; Karakaya, S.; Kirkhus, B.; Le Feunteun, S.; Lesmes, U.; Macierzanka, A.; Mackie, A. R.; Martins, C.; Marze, S.; McClements, D. J.; Menard, O.; Minekus, M.; Portmann, R.; Santos, C. N.; Souchon, I.; Singh, R. P.; Vegarud, G. E.; Wickham, M. S. J.; Weitschies, W.; Recio, I.INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols 2019, 14, (4), 991-1014.

Bureau, S., Cozzolino, D., Clark, C. J. Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review. Postharvest Biology and Technology, 2019, 148, 1-14.

Burger, P.; Plainfosse, H.; Brochet, X.; Chemat, F.; Fernandez, X. Extraction of Natural Fragrance Ingredients: History Overview and Future Trends. Chemistry & Biodiversity 2019.

Cadet X.F., Lo-Thong O., Bureau S., Dehak R., Bessafi M.  Use of machine learning and infrared spectra for rheological characterization and application to the apricot. Scientific Reports 2019, 9, 19197.

Canteri, M. H. G., Renard, C., Le Bourvellec, C., & Bureau, S. ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables. Carbohydrate Polymers, 2019,  212, 186-196.

Chemat, F.; Abert-Vian, M.; Fabiano-Tixier, A. S.; Strube, J.; Uhlenbrock, L.; Gunjevic, V.; Cravotto, G. Green extraction of natural products. Origins, current status, and future challenges. Trac-Trends Anal. Chem. 2019, 118, 248-263.

Chemat, F.; de la Guardia, M. Editorial overview: Green analytical chemistry. Current Opinion in Green and Sustainable Chemistry 2019, 19, A1-A2.

Chemat, F.; Garrigues, S.; de la Guardia, M. Portability in analytical chemistry: a green and democratic way for sustainability. Current Opinion in Green and Sustainable Chemistry 2019, 19, 94-98.

Chemat, F.; Vian, M. A.; Ravi, H. K.; Khadhraoui, B.; Hilali, S.; Perino, S.; Tixier, A. S. F. Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects. Molecules 2019, 24.

Ciriminna, R.; Scurria, A.; Fabiano-Tixier, A. S.; Lino, C.; Avellone, G.; Chemat, F.; Pagliaro, M. Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects. Acs Omega 2019, 4, 15359-15363.

Crouzet, O.; Consentino, L.; Petraud, J. P.; Marrauld, C.; Aguer, J. P.; Bureau, S.; Le Bourvellec, C.; Touloumet, L.; Berard, A.Soil Photosynthetic Microbial Communities Mediate Aggregate Stability: Influence of Cropping Systems and Herbicide Use in an Agricultural Soil. Frontiers in Microbiology 2019, 10.

Duport, C.; Alpha-Bazin, B.; Armengaud, J. Advanced Proteomics as a Powerful Tool for Studying Toxins of Human Bacterial Pathogens. Toxins 2019, 11.

Fenger, J. A.; Moloney, M.; Robbins, R. J.; Collins, T. M.; Dangles, O. The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution. Food Funct. 2019, 10, 6740-6751.

Fernandes, P. A. R.; Le Bourvellec, C.; Renard, C.; Nunes, F. M.; Bastos, R.; Coelho, E.; Wessel, D. F.; Coimbra, M. A.; Cardoso, S. M. Revisiting the chemistry of apple pomace polyphenols. Food Chemistry 2019, 294, 9-18.

Francais, M.; Carlin, F.; Broussolle, V.; Nguyen-The, C., Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH. Applied and Environmental Microbiology 2019, 85, (14).

Grillo, G.; Boffa, L.; Binello, A.; Mantegna, S.; Cravotto, G.; Chemat, F.; Dizhbite, T.; Lauberte, L.; Telysheva, G. Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors. Food Research International 2019, 115, 200-208.

Guerin, A.; Dargaignaratz, C.; Clavel, T.; Broussolle, V.; Nguyen-the, C. Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium. Food Microbiology 2019, 83, 175-180.

Herbig, A. L.; Delchier, N.; Striegel, L.; Rychlik, M.; Renard, C. Stability of 5-methyltetrahydrofolate in fortified apple and carrot purees. LWT-Food Science and Technology 2019, 107, 158-163.

Hilali, S.; Fabiano-Tixier, A. S.; Ruiz, K.; Hejjaj, A.; Nouh, F. A.; Idlimam, A.; Bily, A.; Mandi, L.; Chemat, F. Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery. Acs Sustainable Chemistry & Engineering 2019, 7, (13), 11815-11822.

Khadhraoui, B.; Fabiano-Tixier, A. S.; Petitcolas, E.; Robinet, P.; Imbert, R.; El Maataoui, M.; Chemat, F, Microscopic imaging as a tool to target spatial and temporal extraction of bioactive compounds through ultrasound intensification. Ultrasonics Sonochemistry 2019, 53, 214-225.

Kopec, R. E.; Caris-Veyrat, C.; Nowicki, M.; Bernard, J. P.; Morange, S.; Chitchumroonchokchai, C.; Gleize, B.; Borel, P. The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans. Molecular Nutrition & Food Research 2019.

Le Bourvellec, C., Boas, P. B. V., Lepercq, P., Comtet-Marre, S., Auffret, P., Ruiz, P., Bott, R., Renard, C., Dufour, C., Chatel, J. M., & Mosoni, P. Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro. Nutrients 2019, 11(3).

Li, Y.; Bundeesomchok, K.; Rakotomanomana, N.; Fabiano-Tixier, A. S.; Bott, R.; Wang, Y.; Chemat, F. Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary. Antioxidants 2019, 8, (5).

Madji, S.; Hilali, S.; Fabiano-Tixier, A. S.; Tenon, M.; Bily, A.; Laguerre, M.; Chemat, F. para-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances. Molecules 2019, 24.

Magrini, M. B.; Cabanac, G.; Lascialfari, M.; Plumecocq, G.; Amiot, M. J.; Anton, M.; Arvisenet, G.; Baranger, A.; Bedoussac, L.; Chardigny, J. M.; Duc, G.; Jeuffroy, M. H.; Journet, E. P.; Juin, H.; Larre, C.; Leiser, H.; Micard, V.; Millot, D.; Pilet-Nayel, M. L.; Nguyen-The, C.; Salord, T.; Voisin, A. S.; Walrand, S.; Wery, J. Peer-Reviewed Literature on Grain Legume Species in the WoS (1980-2018): A Comparative Analysis of Soybean and Pulses. Sustainability 2019, 11.

Mughini-Gras, L.; Kooh, P.; Fravalo, P.; Augustin, J. C.; Guillier, L.; David, J.; Thebault, A.; Carlin, F.; Leclercq, A.; Jourdan-Da-Silva, N.; Pavio, N.; Villena, I.; Sanaa, M.; Watier, L. Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases. Front. Microbiol. 2019, 10.

Ngoc, P. C.; Leclercq, L.; Rossi, J. C.; Desvignes, I.; Hertzog, J.; Fabiano-Tixier, A. S.; Chemat, F.; Schmitt-Kopplin, P.; Cottet, H. Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations. Molecules 2019, 24.

Ozdemir, I. S.; Bureau, S.; Ozturk, B.; Seyhan, F Aksoy, H. Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRS. Journal of Food Science and Technology-Mysore 2019, 56 (1), 330-339

Page, D.; Labadie, C.; Reling, P.; Bott, R.; Garcia, C.; Gaillard, C.; Fourmaux, B.; Bernoud-Hubac, N.; Goupy, P.; George, S.; Caris-Veyrat, C. Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures. Food Chemistry 2019, 274, 500-509.

Pereira, A. P. M.; Stelari, H. A.; Carlin, F.; Sant'Ana, A. S. Inactivation kinetics of Bacillus cereus and Geobacillus stearothermophilus spores through roasting of cocoa beans and nibs. LWT-Food Science and Technology 2019, 111, 394-400.

Perino, S.; Chemat, F. Green process intensification techniques for bio-refinery. Current Opinion in Food Science 2019, 25, 8-13.

Perino, S.; Chemat-Djenni, Z.; Petitcolas, E.; Ginies, C.; Chemat, F. Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry. Molecules 2019, 24.

Pia, A. K. R., Pereira, A. P. M., Costa, R. A., Alvarenga, V. O., Freire, L., Carlin, F., & Sant'Ana, A. S. The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs. Food Microbiology 2019,82, 99-106.

Ravi, H. K.; Vian, M. A.; Tao, Y.; Degrou, A.; Costil, J.; Trespeuch, C.; Chemat, F. Alternative solvents for lipid extraction and their effect on protein quality in black soldier fly (Hermetia illucens) larvae. J. Clean Prod. 2019, 238.

Razzaghi, S. E.; Arabhosseini, A.; Turk, M.; Soubrat, T.; Cendres, A.; Kianmehr, M. H.; Perino, S.; Chemat, F. Operational efficiencies of six microwave based extraction methods for orange peel oil. Journal of Food Engineering 2019, 241, 26-32.

Varo, M. A.; Jacotet-Navarro, M.; Serratosa, M. P.; Merida, J.; Fabiano-Tixier, A. S.; Bily, A.; Chemat, F. Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products. Waste and Biomass Valorization 2019, 10, (7), 1945-1955.

Vernes, L.; Abert-Vian, M.; El Maataoui, M.; Tao, Y.; Bornard, I.; Chemat, F. Application of ultrasound for green extraction of proteins from spirulina. Mechanism, optimization, modeling, and industrial prospects. Ultrasonics Sonochemistry 2019, 54, 48-60.

Yu, J. H.; Gleize, B.; Zhang, L. F.; Caris-Veyrat, C.; Renard, C. Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization. Food Chemistry 2019, 296, 9-16.

Yu, J. H.; Gleize, B.; Zhang, L. F.; Caris-Veyrat, C.; Renard, C., A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility. Food & Function 2019, 10, (6), 3589-3602.

Yu, J., Gleize, B., Zhang, L., Caris-Veyrat, C.,  Renard, C.  Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil. LWT – Food Science and Technology 2019, 113, 108284