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Proteme

Development of ecological and active food coating solutions aimed at extending the shelf life of fresh fruits and vegetables.

This private research partnership aims to study the impact of food coating solutions on the physiology of certain fruits, in particular on their respiration.

More information : proteme website

Bananes

Modification date : 22 June 2023 | Publication date : 09 December 2022 | Redactor : Barbara Gouble