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2020

BORDA D., DIDIER P., DUMITRASCU L., FERREIRA V., FODEN M., LANGSRUD S., MAITRE I., MARTENS L., MORETRO T., NGUYEN THE C., NICOLAU A. I., NUNES C., ROSENBERG T., SKULAND S. E., HELENE T., TEIXEIRA P., TRUNINGER M.
European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK.
884 pages.

BARBA F. J., CRAVOTTO G., CHEMAT F., RODRIGUEZ J. M. L., SICHETTI MUNEKATA P. E.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound.
370 pages.

2019

CHEMAT F., VOROBIEV E.
Green Food Processing Techniques.
586 pages.

LI Y., CHEMAT F.
Plant Based Green Chemistry 2.0.
375 pages.

2015

Chemat, F., Strube, J.
Green Extraction of Natural Products. Theory and Practice.
Wiley-VCH, Weinheim, 11 chapitres, 384 pages. ISBN 978-3-527-33653-1.

2014

Chemat F., Vian Abert, M.
Alternative Solvents for Natural Products Extraction.
Springer Series: Green Chemistry and Sustainable Technology. 315 pages. ISBN 978-3-662-43628-8.

Li Y., Fabiano-Tixier A-S., Chemat F.
Essential Oils as Reagents in Green Chemistry.
Series: SpringerBriefs in Molecular Science. 71 pages. ISBN 978-3-319-08449-7.

2013

Chemat, F., Cravotto, C.
Microwave-assisted Extraction for Bioactive Compound.
Springer, NewYork, 238 pages. ISBN 978-1-4614-4829-7.

2012

Fernandez, X., Chemat, F., Do, T.
Les huiles essentielles : Vertus et application.
Vuibert 2012, 160 pages. ISBN 978-2-311-01029-9.

Fernandez, X., Chemat, F.
La chimie des huiles essentielles : Tradition et innovation.
Vuibert  2012, 288 pages. ISBN 978-2-311-01028-2.

2011

Chemat, F.
Eco-extraction du végétal Procédés innovants et solvants alternatifs.
Collection: Technique et Ingénierie, Dunod 2011 - 336 pages EAN13 : 9782100565436 .

Lebovka, N., Vorobiev, E., Chemat, F.
Enhancing extraction processes in the food industry.
CRC Press, Cambridge, 570 pages. ISBN : 978-14-398459-3-6.

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